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CIENCIA DE LA CARNE Y LOS PRODUCTOS CARNICOS

PRICE, J. F.

CIENCIA DE LA CARNE Y LOS PRODUCTOS CARNICOS - 2 - ESPAÑA ACRIBIA - 668p

CONTIENE INDICE

ISBN: 8420003867

Subjects--Topical Terms:
1.- COMPOSICION QUIMICA DE LOS TEJIDOS ANIMALESÌ

LC Class. No.: TX556 P9311c

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