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EVALUACION SENSORIAL DE LOS ALIMENTOS:METODOS ANALITICOS/DANIEL L. PEDRERO F.

PEDRERO F., DANIEL L.

EVALUACION SENSORIAL DE LOS ALIMENTOS:METODOS ANALITICOS/DANIEL L. PEDRERO F. - MEXICO ALHAMBRA - 251 P.

CONTIENE INDICE

ISBN: 9684440936

Subjects--Topical Terms:
1.- ALIMENTOS-EVALUACION SENSORIAL.Ì

LC Class. No.: TX546 P343e

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